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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Oct 13, 1939
Page
6
Veal loaf with spicy cider sauce serves 12 for Harvest Festival dinner. Includes casserole of potatoes corn bacon tomatoes late garden salad bread and butter pickles hot rolls fall fruit chocolate cake and coffee. Also provides veal loaf recipe spicy cider sauce and late garden salad with gelatin dressing.
Noted soprano Margaret of Columbus shares unusual kitchen recipes with music loving readers. Baked carrots mix raw potato carrot string beans butter and seasonings then bake in a slow oven for an hour. Pig in the City Apples features apples onions and sausages in a sweet syrup served hot.
The Golden Circle Class will meet at Mt Union Church tonight at 7 30. Local social notes list visits from the Seiden able Frecker and Jordan families and multiple weekend guests across nearby towns. The infant daughter of Mr and Mrs Sidney Jordan died Saturday night and was buried Sunday in White Oak Cemetery. Eva Stewart attended a football game at Athens Saturday.
Tie whole herbs in a small cheesecloth bag and simmer in the kettle to infuse flavor. Remove when sufficient aroma and taste have been absorbed to avoid overpowering the dish.
Liver and vegetables loaf recipe using beef sliver salt pork peas onion parsley bread crumbs egg and seasonings. Grind liver with onion and pork, mix with ingredients, bake in a leaf pan at 350 degrees for about thirty minutes, then unmold and cool for sandwiches.
Recipe for Apple muffins yields about 12 muffins. Ingredients include flour sugar salt baking powder cinnamon butter apples milk eggs and apples. Mix dry ingredients cut in butter add chopped apples then stir in eggs milk and flour mixture. Bake at 400 degrees for twenty to twenty five minutes.
The article outlines a shrimp in tomato sauce dish with croutons for six servings using bread butter onions tomatoes and shrimp. It provides steps to simmer onions with tomatoes then sauté bread cubes in butter add to tomatoes and shrimp and heat through. It includes a note on halibut cutlets and floor care tips advising restrained oil and pewter cleaning with salt and vinegar.
Simple family recipe notes for Cheese Souffle and Baked Beans. Cheese souffle uses American cheese breadcrumbs green pepper milk eggs butter salt pepper and is baked about 15 minutes at 350 degrees. Baked beans use dried pea beans onion salt pork sugar mustard soda salt pepper cinnamon and bake 2 to 3 hours, pork buried in beans.
A vintage recipe mixes dried apricots with cooked rice cream and lemon extract. Apricots are boiled with water and sugar to a pulpy blend then cooled. Whipped cream with powdered sugar rice cinnamon and lemon is folded in and chilled to serve in sherbet glasses.
A Philadelphia style scrapple recipe uses lean fresh pork on bone and pork broth with corn meal sage salt and pepper. Boil pork until tender remove bone skim fat grind meat and cook cornmeal in broth then add meat mold and fry slices.
A home kitchen entry presents sauteed beef heart as a dinner option alongside chicken noodle soup and mashed potatoes. The recipe uses two pounds beef heart, flour, salt, pepper, and fat, with steps to soak, simmer, dredge, and fry until brown, serving six. Lamb or pork hearts may be used.
A simple guide to mashed sweet potatoes. Peel and cook until tender then mash with brown sugar salt pepper and plenty of butter for a rich side dish.
Dried herbs are enhanced by soaking in lemon juice for ten minutes before adding to soup. The technique aims to brighten aroma and lift herbal notes in the final dish.
To remove lime deposits from a teakettle bring water and vinegar to a boil. The heat loosens scale and the kettle can then be scrubbed clean for a clear interior and restored shine.
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