Chicken with Spinach in Creamy Sauce
A comforting skillet dish from Katie Workman featuring thin sliced chicken cutlets in a rich cheese cream sauce with wilted spinach and sundried tomatoes. Serve over pasta or rice. makes 4 to 6 servings with 524 calories per serving.
MENTIONED IN THIS ARTICLE
Katie Workman
Julia
Edamame Quinoa Salad With Tangy Vinaigrette
A quick, protein rich side or main using frozen edamame and quinoa. Includes a tangy lemon dill vinaigrette and feta with tomatoes parsley almonds for a ready to eat at lunch or dinner. Nutrition: 238 calories per serving. Food Network star Melissa d Arabian notes budget friendly healthy eating.
MENTIONED IN THIS ARTICLE
Associated Press
Coronado
Calif
Melissa D’arabian
Food Network
Napa winemakers expect better flavor from harvest
Napa Valley dawn harvest under crescent moon at Quintessa winery begins at 4 a.m. on Sept 8, with Cabernet Sauvignon destined for gravity-flow tanks. Winemaker Rebekah Wineburg notes an even pace, excellent quality, and returns to average yields after 2015, while Beckstoffer Vineyards’ Andy Beckstoffer cites cooler days boosting flavor and keeping alcohols lower.
MENTIONED IN THIS ARTICLE
Utherford
Calif
Napa Valley
Quintessa Winery
Napa
Rebekah Wineburg
Quintessa
Wineburg
Dragon’s Terrace
Rutherford
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