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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Nov 22, 1938
Page
7
The recipe editor presents a lavish Thanksgiving menu featuring turkey with chestnut stuffing, sweet potato rosettes, glazed cranberries, pumpkin pie with whipped cream, and a full array of starters and desserts. It advises planning ahead, prepping Wednesday, and enjoying a relaxed holiday with early shopping and advance cooking.
Auntie Madge Mary Hank and Bill escape pursuing detectives believed to be Philip Veritzen spies. They monitor tailed taxis as they head uptown toward a Lansfield route then divert to a restaurant. The group weighs whether a tall man is the second detective while plans for tomorrow unfold.
A historical menu lists breakfast items steamed prunes hot cereal boiled eggs raisin toast coffee and milk. Luncheon includes tomato juice macaroni and cheese baked apples tea and milk. Thanksgiving dinner features roast turkey chestnut stuffing giblet gravy curried pineapple mashed potatoes green beans baked squash Parker House rolls chicory grapefruit salad cranberry tarts pumpkin tarts nuts raisins coffee cider milk.
Thanksgiving turkeys have improved due to scientific feeding and government research. Wholesale prices run 25 to 28 cents per pound with retail about 5 cents higher. storms could raise prices by about five cents. Regions: Minnesota, North Dakota, South Dakota lead production, with Ohio, Missouri, Iowa, Kansas also large. Texas and New Mexico in the South. For families, choose 16–18 pound toms or 8–12 pound hens and count one pound per person with eight cups stuffing per ten pounds.
A home dinner feature outlines tomato juice served as a pre dinner sip with lemon and cheese balls. It lists mock turtle soup roast turkey mashed potatoes and side dishes, plus a foamy orange sauce pudding recipe. Notes Iowa as leading corn producing state with neighboring Illinois Nebraska and Missouri.
Thanksgiving pumpkin pie recipe with choices for fresh or canned pumpkin and a cornbread byproduct. Includes ingredient lists, mixing steps, and baking times with notes on spice levels and optional preserved ginger for mini pies.
Cranberries brighten the Thanksgiving banquet with individual fluted tarts topped by meringue or whipped cream. The text notes the possible addition of individual pumpkin tarts for dessert.
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