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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Nov 04, 1927
Page
6
A morsel described as served raw on the half shell with lemon wedges promises to be a popular starter at formal dinners. The fragment hints at a seaside or raw seafood preparation that may appeal to guests seeking novelty and texture.
Historical note explains oyster season runs September to April but has shortened due to contamination and supply from distant zones. Prices stay high yet nourishment remains strong. overcooking damages texture and digestibility. Raw or lightly cooked oysters suit invalids, while elaborate preparations are harder to digest.
A cook’s guide offers several oyster preparations. Bake in shells until open or make toasted oyster on bread with butter lemon and paprika. Raw oyster salad combines grapefruit celery green pepper and lemon juice with oil and nutmeg and serves on lettuce.
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