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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Nov 01, 1935
Page
13
The Messenger invites readers to submit home recipes for four days of Cooking School Week with cash prizes for top three entries. Prizes are 4, 2, and 1 dollars for first through third place based on adaptability to family needs. Entries due by Friday at 5 pm. testers and judges will be the Recipe Committee.
Fragments describe cutting meat and using wooden skewers, flattening with a meat hammer, seasoning with pepper, and layering on skewers. Instructions mention dipping in a liquid, breading, browning fat, assembling in a pan, pouring gravy, and baking at a hot temperature for biscuits or similar.
A fragmented dessert item outlines a chiffon pie recipe with pumpkin mixture, eggs and yolks, milk and water additions, and a sugared meringue top. It notes chilling the pie and spreading cream just before serving. The text mentions a Bingersnap crack sugar topping and serves as a period recipe snippet from a kitchen page.
The text is unclear and fragmented. No distinct event or names emerge to construct a coherent news item with identifiable entities.
Rules state family tested recipes accepted for pie cake dessert salad soup and more. submit to Recipe Editor by mail or place in the Cooking School box. Four prizes daily with prizes 3 1 1 dollars for entries before 5 p m on Tuesday through Friday. Include name and address and origin of the recipe. judging by the Recipe Editor and local cooks.
A distinctive ring shaped dish using spaghetti cheese onions and raisins. The recipe combines boiled spaghetti grated cheese raisins onion parsley and bread crumbs bound with milk eggs and baked in a ring mold. Serves six with a center filling of creamed fish or vegetables.
A pot pie recipe using 2 pounds veal neck and cubed smoked ham with onions potatoes celery and carrots or rutabagas. Simmer veal in water for one hour add ham and seasonings then cook until tender. Thicken with flour and adjust salt and pepper.
A quick lunch dish combines creamed oysters with rice. Melt butter stir in flour and milk until smooth then add egg yolks lemon juice and oysters. Pour over hot boiled rice and serve with a decorative border.
Nutritionists praise vegetable juices as delightful appetizers and flavor boosters. Beet juice cocktail combines beets water onion cloves peppercorns cinnamon lemon juice sugar and salt then chilled for serving. Garnishes like parsley onions olives add color and aroma.
A reader from 8 2 Mill Street asks for a mince meat cake recipe claiming it tastes like fruit cake but is easier to make. Mrs A R Harmon telephoned the recipe editor Thursday and requests any available mince meat cake recipe.
A simple coffee rice pudding combines half cup rice with one and a half cups coffee two and a half cups milk three fourths cup brown sugar and half teaspoon salt. Bake in a moderate oven at 325 degrees for two to three hours until thick and creamy stirring once an hour. Serves six.
A vintage recipe describes making cottage pudding with shortening sugar egg vanilla and pastry flour mixed with baking powder salt and milk. The batter is baked in a greased pan or ring mold at 360 degrees for 30 to 40 minutes and served warm with lemon chocolate or another sauce for eight servings.
A compact guide to dressing up stale cake with simple sauces. Includes orange sauce recipe with grated rind, sugar, cornstarch, water, butter, egg, and citrus juices. variations using dates raisins marshmallows and flavors. fig and sherry sauce. and a note on rolling pastry lightly to keep air in.
A Chicago mother reports her seven year old’s nerves and appetite improved after a week on Ovaltine, and a St Louis mother says 11 year old Alice Ruth now sleeps well and gains weight. The letters claim typical success but note results may vary.
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