Eggs as Protein Could Replace Meat in Diets New Recipes Included
The article argues meat shortages need not limit protein as fish fowl cheese eggs and milk provide animal protein. It notes May to July as peak egg months and offers two egg based recipes Egg and Corn Scramble and Carmel Custard plus tips for making jam with corn syrup and a raisin nut bread recipe. It ends with a suggested daily menu for breakfast lunch and dinner and a note on monthly garden care and hand maintenance.
Bumper G. J. Baby Crop Spurs EMIC Aid Program
AP News reports about the Emergency Maternity and Infant Care program aiding sons and daughters of servicemen. Since its start, the EAIC has funded births and hospital care, with about 250000 expected in 1845 and 500000 total since inception, plus $21 million in EMIC hospital improvements.
MENTIONED IN THIS ARTICLE
AP News
Children's Bureau
Department of Labor
EAIC
United States
Comic Strips Are Still Here
A homesick serviceman abroad lists American comforts he misses such as corner drugstores, readable magazine ads, thick steaks, and pre war newspapers. He notes rationing and under the counter bacon affect daily life, yet American comic strips remain a reliable, familiar institution.
Rankfurter Scallop Serves Six Cooked in Casserole
Mince onions and mix with tomatoes sugar salt pepper and mustard. Stir in oats and corn. Layer tomato mixture and corn in a greased casserole. Split frankfurters lengthwise and arrange on top. Brush with butter or margarine. Bake in hot oven at 400 degrees F for 30 to 40 minutes until browned.
Wartime Eggs Take Lead In Daily Menus For Protein
Wartime cooks lean on eggs for daily protein as other staples like fish and meat stay scarce. GAYNOR MADDOX highlights Lily Haxworth Wallace's Egg Cookery with two sample dishes EGGS CREOLE and MOCK HOLLANDAISE SAUCE, detailing ingredients and stepwise instructions.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Lily Haxworth Wallace
Scalloped Dried Beef and Mapled Apples Menu Trial
Scalloped dried beef casserole with potatoes onions hard boiled eggs and cheese baked at 375 degrees until browned. Maple glazed stuffed apples with prunes served warm or cold after 45 minutes at 350 degrees with basting.
Nesselrode Pie and Iced Tea Recipe for Party
Nesselrode pie with gelatin custard base includes milk eggs sugar salt cream rum flavoring maraschino cherries and chocolate chips folded with stiff egg whites then chilled in a crust. Iced tea uses 10 teaspoons tea steeped in 5 cups boiling water and served hot with lemon slices yields 5 servings.
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