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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
May 17, 1935
Page
11
A column presents multiple recipes including CREAM SALAD and Peach Pudding, contributed by Mrs. George and others. The feature lists 13 recipes from Athens kitchens and mentions a new weekly Salad concept along with Marshmallow Sweet Potatoes and Canja inspired by South American cooking.
Mrs Thomas E Gibson shares a white cake recipe with lemon or cream filling. Ingredients include sugar butter milk flour egg whites baking powder and lemon extract. Cream butter and sugar, beat in egg whites, sifted flour with powder, alternate with milk, bake in two layers and assemble with filling and white icing.
Mrs W E Dickens of The Plains Road offers a ten to twelve year old recipe for marshmallow sweet potatoes. Boil till tender, mash with butter, bake in a dish and cover with marshmallows until browned.
Mrs B J Davis of 76 Mill Street shares her pineapple pie recipe. Mix sugar salt corn starch with hot milk, cook, temper egg yolks, then fold in crushed pineapple and vanilla. Fill baked shell, top with meringue, bake until brown.
Delicious Caramel Devils Food Cake recipe submitted by Mrs. O C Chapman of 11 Mill Street appears with sponge cake and chocolate cake variants from local cooks. The piece includes ingredient lists, baking steps, and notes from Mrs. Claud Evans and Mrs. M E Hawk, plus a marriage license notice for Ernest Bowles and Margaret Russell.
A recipe credited to Dorothy Gist of 18 Mound Street survives thirty years in her family. Layer cabbage with white sauce and bread crumbs, bake until crumbs brown, finishing with buttered crumbs and seasoning.
Recipe notes apricot spread credited to Mrs John Ewing 88 Richland Avenue includes shredded pineapple dried apricots and water. Soak apricots overnight then grind drain mix with pineapple and water add one cup sugar per cup pulp and cook ten minutes.
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