Local Athens Women Share Favorite Home Recipes
Recipes from seven Athens households show how families enjoy hearty home meals. Mrs. John Ewing and Mrs. Clyde Featherston contribute peanut butter cookies and pressed veal, with pot roast, raisin brown bread, lemon pie, lemon pudding, Maryland Cream waffles, and more.
MENTIONED IN THIS ARTICLE
Maryland
Exchange
Athens
John Ewing
Richland Avenue
Clyde Featherston
North Lancaster
George Minameyer
First Street
E. J. Person
Montrose Avenue
West
Easter Lamb Dishes and Barbecued Variations
A vintage recipe collection presents stuffed shoulder of lamb with a sausage dressing and currant sauce, plus barbecued lamb, lamb loaf, lamb chops in batter, and lamb with pineapple. It outlines preparation steps, roasting times, and simple seasonings. It emphasizes lamb as a spring centerpiece and offers variasons for leftovers.
Relax Hands To Give Self Beauty Posture
A brief guide on graceful hand use and relaxation exercises. It instructs relaxing arm muscles while seated, simulating pulling taffy, expanding fingers, and snapping relaxed fingers to improve posture and poise in conversation.
Stolen Cash Reported From East State Street Home
Police investigated theft at the home of Mr and Mrs Rolland Jones 9 West State Street. Four dollars disappeared while Mrs Jones was at a nearby store. A man seen leaving the house is suspected in the case.
MENTIONED IN THIS ARTICLE
Rolland Jones
West State Street
Let's Get on Soup Standard Highlighted by London Hostels
London hostels manager George Reeves-Smith urged adoption of a Soup Standard at the London Food and Cookery Exhibition. He touted sweating vegetables in fat to intensify flavor and announced a Silver Jubilee Cup plus medals for the three best vegetable soup recipes from cooks worldwide.
MENTIONED IN THIS ARTICLE
George Reeves-Smith
London
Claridges
Berkeley
Savoy
Reeves-Smith
Reeves- Smith
News Hawks
Energy Salad Recipes for Spring Appetite Boost
A collection of colorful salad ideas like Energy Salad stuffed with dates and cream cheese, Stuffed Prune Salad with cream cheese filling, Grapefruit Salad with lime gelatine, and Gelatine Nut Salad with celery and cottage cheese. Each uses crisp lettuce and a mayo or dressing flavor, designed to tempt lagging appetites in warm weather.
Etiquette for Serving Cheese at Buffets and Teas
This excerpt guides proper cheese presentation for buffets and teas. It notes serving pieces of Camembert Brie and cream cheese in appropriate sizes, using breads like pumpernickel, and pairing with crackers and apples. It mentions Swiss cheese sliced thin, suggests shaping cheese into small balls with toppings, and recommends mindful access to accompaniments.
Also Mentioned on This Page
Wom
James Josten
Kim
Matt Shuler
North
Shannon Avenue
Rcipe
Columbus
J. Watt Grover
the Messenger
Messenger
Monte Carlo
Europe
Paris
South
Gentry
Jarvis Happ
Miss Grabes
Millicent Graves
Dick Gentry
Caldwell Creamery
Crisco
Maxwell House
East State Street
Rauch
Londoner
Vidth
the Shoe ST
South Cou
Bennett