Vegetable pairing with Welsh Rarebit and tongue dish
The recipe suggests serving 3.8 green lima beans with Welsh Rarebit, plus a crisp lettuce and chicory salad and a fruit pudding. It notes adding bay leaf, onion, carrot, and celery or celery leaves to the water when cooking a fresh or smoked beef tongue.
Macaroni and Cheese Souffle For Lenten Season Luncheon
A recipe for a macaroni and cheese souffle served at a Lenten luncheon. It details ingredients such as macaroni, milk, eggs, cheese, pimiento, almonds and parsley, with steps to cook pasta, fold in whipped egg whites, bake, and garnish. Also includes a tomato cheese souffle variation with tomato sauce, tapioca, cheese, eggs, and bake instructions.
Savory Lamb Stew and Veal Cutlets From Old Recipe Page
Recipe fragment describes savory lamb stew with ground beef patties and vegetables, simmered in bouillon with gravy thickened by flour. Includes lamb stew meat with onion, potatoes, carrots, peas, and seasonings. notes browning meat, adding water, simmering hours, and thickening gravy. Also mentions veal cutlets seasoned with rosemary and sautéed then simmered until tender.
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