Thrifty Sunday-Monday Pot Roast With Sauerkraut
A thrifty Sunday meal idea with leftovers for Monday. Recipe outlines a four pound pot roast simmered with onion and seasonings, then sauerkraut with apples and caraway. Includes a second serving idea with tomato beef curry and a veal roast option with sauce.
Italian Buffet Menu at OU Women Faculty Club Dinner
Menu from the Italian Buffet dinner hosted by Dr. Cora Miller Mrs. Margaret Davis and Dr. Vivi an Roberts at the OU Women’s Faculty Club lists Antipasto Spaghetti Italian Meat Sauce Grissen Bread Sticks Scalloppini Parmigiano Eggplant Marengo Salad Milanese Garlic Bread Bird of Paradise Fruit Dessert Coffee Sesame toffee and salted almonds. Recipe for Scalloppini Parmigiano published earlier.
MENTIONED IN THIS ARTICLE
Cora Miller
Margaret Davis
Vivian Roberts
OU Women's Faculty Club
Athens Messenger
Barbecued Spareribs and Surplus Flavorful Sides Menu
A home style guide lists two sparerib recipes with barbecue flavors and a second sheet method. It includes spice blends with onion salt celery salt garlic and sage and details baking times and temperatures for tender ribs, plus a luncheon plate with vegetables, watercress decor, deviled eggs, and a tomato aspic ring.
Tomorrow's Menu Breakfast Lunch and Dinner Plan
A midday dining note lists breakfast items such as baked apples ready to eat cereal French toast with syrup coffee and milk. Luncheon features creamed hard cooked eggs with peas on toast carrot sticks chocolate cupcakes tea and milk. Dinner offers barbecue spare ribs mashed potatoes cabbage rye bread and a prune pile with coffee and milk.
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