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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Mar 05, 1964
Page
13
Dear Heloise shares a no roll cookie method using an empty long box lined with wax paper, then slicing after chilling. She also notes a trick to dust delicate cookies with confectioners sugar and suggests vacuuming fleece jackets with an upholstery brush to remove dust and mats. Frances O'Hara praises the square cookie idea.
A detailed 1950s style supper plan features fish filets with an asparagus soup using blue cheese, Sylvan salad with herb croutons, and Peanut Crunch Balls with chocolate sauce. The menu includes Baked Flounder Rolls with Lemon-Parsley Butter and Herbed Croutons, plus milk and coffee.
Miss Eva Majewska a Ohio University student from Poland spoke to Athens Girl Scout troop 139 at the McVeys home. She described her homeland food clothing government and language The troop plans a Look Wide on Poland this spring after further research and work.
Quotation by Edward Lytton stating civilized man cannot live without cooks while noting we may live without poetry music conscience friends books.
Dr. Troy Organ of Ohio University will speak to Athens Junior High School parents on March 12 at 5 30 p m in the high school cafeteria. The talk, titled Your PTA from a Rocking Chair, is the next Junior High PTA program in the series. Refreshments will be served after the meeting and all junior high parents are invited.
A vintage recipe features Shrimp Blush as a favored Lenten dish. Ingredients include shrimp, butter, garlic, onion, flour, chili sauce, Worcester sauce, Tabasco, celery salt, MSG, white pepper, and light cream. Instructions cover sauté, coating, chilling, then reheating with cream, plus serving ideas and side suggestions.
The article explains that bones lift meat away from the pan, preventing contact with the bottom during roasting beef ribs or pork loin. It notes that placing bones ensures heat circulation and prevents scorching at the base.
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