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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jun 23, 1933
Page
7
A fragmented recipe set describes a chocolate cake with coconut covering and a rich apple butter glaze. It details dry and wet ingredient steps, mixing order, oven temperatures, and a meringue topping option with cream cheese and sour cream variations.
An old Kellogg advertisement touts ALL-Bran as a remedy for constipation by bulk likeness to lettuce and iron for the blood. It urges daily use to clear intestines and mentions red and green package branding and doctor consultation if relief is not achieved.
A summer porch dining guide notes duties halve as families dine outside. It highlights new porch furniture options including foldable light metal and canvas chairs, bridge tables, and small coffee tables. Emphasis on avoiding indoor chairs, keeping a summery look, and using simple linen tablecloths.
The article predicts an eventful day with favorable romantic energy affecting marriage and courtship. It warns against rash choices and deception while noting a delightful year for birthday individuals and a charming temperament for a child born today. Metabal nativity: Henry Ward Cher.
A set of child diet beverages describes an orange milk foam drink with egg and juice, another with caramel syrup, and a nutmeg flavored milk drink. The text also offers advice on porch table decor and affordable dishware options.
A compact recipe note describes making a breakfast style dish with shortening toasted crumbs, green beans, peas, carrots and potatoes baked in a white cheese topped sauce. It also details a ham and potato bake with thinly sliced potatoes, ham pieces, and milk baked at 350 degrees.
Readable recipe notes describe adding milk as a principal item in summer menus. It outlines cream soups with carrots and corn cups, onion butter and bouillon, then baked corn and cheese cups. The text includes lime bean and pimiento mixtures, layered corn, celery, pepper, and bread crumbs with milk sauce.
The article explains bakers have long aimed to match mothers cakes but faced impossible barriers. It promises a chart showing why this is now possible and how modern cakes compare to home made.
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