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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jun 14, 1945
Page
13
A dated home canning guide describes making jelly from two pounds strawberries and four pounds sugar using red currant juice. It details washing stems, layering sugar, overnight resting, then cooking juice with remaining sugar and fruit until thickened, filling sterilized glasses, pouring paraffin, cooling, labeling, and storing in a dark place. A note suggests a cut lemon to remove stains.
A vintage style recipe outlines a rich cocoa devil's food cake for Fathers Day. It covers pan sizes and oven temps, with detailed steps for mixing batter, sour milk, and vanilla, plus frosting ideas and decorative sugar inscriptions.
AAUW and Pomona Grange schedule Thursday gatherings at Five Oaks and Shade School. Women’s Circle groups of First Methodist plan Friday circles with varied meeting times and a WSCS picnic Friday evening. Daughters of Union Veterans meet Thursday at the Legion Home for May and June birthday observances and refreshments. Martzoff Sunday School class holds its monthly business and social meeting Thursday evening.
A vintage recipe for Franks and Hot Potato Salad serves 4 to 6. It uses six frankfurters, bacon, onion, vinegar, water, sugar, and cubed cooked potatoes. Boil franks then brown bacon with onion, blend with vinegar and sugar, and mix over potatoes. Season with salt and pepper.
Judy Kahler outlines hot breads as morale boosters for wartime meals. The article offers multiple recipes including Swedish Coffee Bread Parker House Rolls and variants, with step by step instructions on mixing, rising, shaping, and baking in home kitchen settings.
A historical note advises dipping the cup or spoon into scalding water just before starting to measure molasses to prevent sticking and ensure clean transfer.
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