Stocking an Emergency Refrigerator for Summer Drinks
A guide explains stocking a ready supply of syrups and juices to refresh guests. It recommends sugary syrups, fruit juices from cans, homemade flavoring syrups, cider, ginger ale, and carbonated water for cooling beverages, plus milk varieties for variety.
Delectable Sandwich Recipes and Summer Beverages
Diverse picnic sandwiches including Italian and Mock Lobster fillings, Welsh Rarebit, and Devilled Ham, plus homestyle summer drinks and punch ideas. Details cover ingredients, proportions, and serving notes aimed at outdoor meals and family gatherings.
Home Makers Balance Privacy and Profit in Small Households
The article examines women who juggle home making with outside work, describing a range from small city rooms to eight room suburban homes. It details shared duties, budgets, and flexible routines, including a sample daily plan for cleaning and meal prep, and notes resources like the Institute Bulletin for recipes.
Creamy Sauces Add Zip to Desserts
Desserts get fresh flavor from fruit syrups and creamy sauces for frozen custard. Strawberry sauce uses strawberries, sugar, and water, while pear and ginger sauce pairs pears with preserved ginger. Marshmallow sauce blends brown sugar, boiling water, marshmallow topping, and vanilla for hot or cold serving. Perspiration stains prompt immediate laundering to protect fabrics.
Raspberry Mint Cocktail Menu for Family Dinner
Raspberry Mint Cocktail with mint syrup poured over chilled berries and mint garnish. Scalloped fish and potatoes bake with fish, parsley, garlic and eggs in milk, served with baked peas featuring bacon and cream crumbs. Spring Green Salad includes lettuce watercress endive and a pepper ring with French dressing.
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