13 Jun 1930
Page 1
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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jun 13, 1930
Page
1
The article describes stocking a refrigerator shelf with sugar syrup and assorted fruit juices for cooling drinks. It notes syrup sweetness blends without waste, uses leftover canned juice as substitute, and suggests flavoring syrups stored in jars. It also mentions cider as a drink base, ginger ale, carbonated beverages, and milk forms for variety.
A vintage guide offers Italian and mock lobster sandwiches with simple fillings, Welsh rarebit, onion toast, and devilled ham ideas. It then explores summer beverages, ice cube colors, fruit punches, and tea based drinks, with flexible ratios and serving tips for entertaining.
The article surveys women who run homes as central tasks or side hobbies, detailing small city rooms and larger suburban houses, shared duties, and budgets. It describes flexible schedules, labor saving devices, and a sample plan allocating daily cleaning and meal tasks amid a busy twenty four hour day. It notes income, rent, and upkeep figures for typical setups and suggests practical gear and recipes from a House Institute bulletin.
A guide to fruit and marshmallow sauces for ice cream with recipes for strawberry pear ginger and other fruit syrups. Instructions cover prep, chilling, substitutions, optional lemon juice, and serving ideas with nuts or toppings. Also notes on thinning thick sauces and a brief tip on Perspiration Stains care for fabrics.
A collection of recipes for a family dinner including Raspberry Mint Cocktail Scalloped Fish and Potatoes Baked Peas Spring Green Salad and Rhubarb Pie with detailed preparation steps. The notes describe mint syrup for cocktails potato casserole bake timing and variations with bacon for peas and a peppered green salad with French dressing.
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