Mastering a simple tossed salad with technique and timing
A summer salad guide outlines a basic per serving formula of 2 cups lettuce 1 1/3 cups halved cherry tomatoes 1/3 cup cucumber 1/4 avocado and 1 tablespoon dressing. It stresses salting draining components to concentrate flavor and offers step by step prep and serving tips including a RAachael Ray tip for slicing multiple tomatoes together.