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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jul 21, 1939
Page
5
Commercial pectins promise consistent jelly results if users follow exact methods. Measure quantities precisely and time the cooking period accurately to achieve tender, firm, clear jelly with true fruit flavor.
The article describes outdoor cooking trends as people eat meals in national forests and parks. It notes about 10 million gypsies by choice using forest facilities for fresco meals and highlights two picnic classes. It credits Girl Scouts with developing savory, inexpensive dishes for outdoor cooking and faster, more even cooking. Mexican Beans for the Picnic.
A vintage guide lists Girl Scout favorites for outdoor meals. It details kabob assembly with beef onion bacon and tomato, Mexican Beans with cheese peppers and kidney beans, and a savory home sauce for grilled meats. It also covers desserts like Chocolate Sandwiches and Horn O Plenty Deviled Eggs, plus picnic bread, coffee tips, and simple leftovers care.
A guide to cooling salad luncheons with protein rich main salads and hot sides. Includes Fruit Curry Dressing and Cheese and Pimiento Salad recipes with precise steps and ingredient lists for a nourishing summer meal.
A guide to balanced tiny meals for summer heat with two recipes. Asparagus with ham and eggs uses six asparagus stalks, cheese, butter, lemon, and toast. Carr ied beans combines bacon onion curry powder salt and beans served with green salad.
A traditional Turkish rice dish combines rinsed dry rice with tomato juice and butter. Rice is parboiled, washed, and drained, then simmered in a mixture of tomato juice and water until fully absorbed, fluffed, and served with meat for 8 to 16 servings.
The menu outlines meals for tomorrow with breakfast items like cantaloupe and creamed dried beef on toast, luncheon features garden salad and hot nut muffins, and dinner includes liver and bacon, scalloped potatoes, asparagus, and cocoanut cake with apricot filling. Coffee and milk accompany all courses.
Tea and coffee stains should be removed from table linen before they set. Spread the stained cloth over a basin and pour boiling water through the stain from a height to lift the mark.
Summer treats feature recipes for macaroon and peach ice creams with step by step freezing methods. Also suggested roast veal method and a note from the New York College of Agriculture endorsing a Sweeten with Honey campaign for flavored ice cream.
A retro recipe details an orange pudding using gelatin juice and sugar, folded egg whites and whipped cream. The base includes corn flakes pressed with melted butter, forming a crust in an 8 by 8 inch pan. Chill until firm and garnish with whipped cream.
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