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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jul 19, 1935
Page
9
A column offers practical meal ideas emphasizing flavor twists to keep family meals fresh. Mrs. Bill and Mrs. Dublin Avenue share tested sauces and methods using Worcestershire, pepper, mustard and sugar to create new chops and dishes. The piece targets readers seeking quick, varied cooking ideas for July and beyond.
A reader from Kilburn Street Valley Forge shares how Kellogg’s All-Bran helped with chronic constipation after doctors advised a fiber rich diet. The letter touts regular use for bulk relief and notes a daily two servings as a gentle remedy.
Readable household recipes for Boston brown bread and a nut bread from Mrs C D Duncan and Mrs D W Ingerham. Includes ingredients, mixing steps, and baking times with notes on substitutions and rising methods.
A simple mixture of crushed peanut brittle and blackberries folded into whipped cream and chilled yields a striking dessert. The combination pairs tart fruit with candy bits for a creamy, cold treat that intrig the palate.
Toasted frostings give novelty to economy loaf cake and fluffy loaf cake served with iced tea. The recipe outlines two cake varieties with lemon meringue and baked fudge frostings, plus preparation steps and baking temperatures for square and leaf pans.
Mrs. Faulkner, 67, East Mulberry Street, shares a simple cookie recipe to keep jars stocked in hot weather. The recipe uses shortening, brown sugar, eggs, baking soda, hot water, salt, vanilla, and flour, with baking instructions for a moderate oven. Also included are quick notes on making wholesome snacks and a few kitchen tips.
A recipe describes hot buttered toast with cheese and bacon. It details crisping bacon two slices per sandwich, sautéing pineapple in bacon fat, layering pineapple on melted cheese, adding crisp lettuce, topping with toast, and finishing with more lettuce and bacon. A pickle fan and radish rose accompany each sandwich.
A brief feature describes cereal sundae ideas using stewed or canned fruit with corn flakes or Grape Nuts Flakes, brown sugar and milk. It suggests corn flakes with bran flakes and light cream, flavored with maple syrup. Cold boiled rice with jelly and bran, served with light cream.
Crumble twenty four small chocolate wafers and mix into one cup of whipped cream. Partly fill sherbet glasses with the mixture and top with rose, yellow and green after dinner mints. Fill the rest of the glass with the cream mixture and chill in the refrigerator to set.
Slice ripe bananas and mix with grapefruit segments and juice. Add crushed white pillow candy mints and pile into sherbet glasses. Sprinkle with chili and garnish with a mint sprig or green cherry.
A compact home economist recipe for fruit punch that serves 60. It combines grated pineapple lemon juice and orange juice with tea infusion water sugar mint syrup and chilled decorated ice cubes for a cool refreshing drink suitable for big crowds.
The Lee brothers of Virginia, Richard Henry and Francis Lightfoot, were the sole siblings to sign the Declaration of Independence.
A cool summer dessert uses gelatin dissolved in water then blended with angar and grated pineapple plus lemon juice. The mixture is whipped with cream and peppermint candy, poured into a mold, and chilled several hours.
A versatile kitchen device offers four paper types in one compact unit absor-bent hand towels oiled paper parchment cooking paper and heavy wrapping paper saving space and time. The British Museum features a 709 B.C. carving depicting an Assyrian king leading troops in battle while carrying an umbrella.
Letters from parents in San Bernardino and Alexandria praise Ovaltine for improving appetite, weight, and energy in underweight and frail children. The ad extols the product as a Swiss origin fortifier, now produced locally, and notes doctors’ approval, plus benefits for nursing mothers, convalescents, and the aged.
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