DIY Peanut Butter Recipe Lets You Save Money and Taste
A simple home method yields healthier, cheaper nut butters from peanuts or other nuts. Toast nuts, blend in a processor with a neutral oil and optional salt, then adjust texture with added chopped nuts. Store in a sealed jar up to three months, with nutrition notes for peanut and cashew versions.
MENTIONED IN THIS ARTICLE
Associated Press
Concord
N.H
Sara Moulton
Marinated flank steak with seared spinach dinner plan
A two meal dinner concept uses a single flank steak marinated with garlic and red wine vinegar for Day 1. Serve with skillet seared spinach and optional mashed potatoes, then transform leftovers into crusty bread or whole wheat wraps for Day 2. Marinade prep time two hours plus cooking time totals about 30 minutes.
Cheesy Toasted Snack Mix for Afterschool Crunch
A crunchy salty snack mix blends Chex cereal with crackers pretzels nuts and Parmesan butter soy sauce and pizza seasoning. Bake 20 to 30 minutes until toast and cool. Yields 12 servings with 260 calories per serving and details on fat sodium and nutrients.
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DIY
Gourmet Magazine
Public Television
Sara
Alison Ladman