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Fermented foods rise in cuisine and health culture
In California, fermentation gains traction from chocolate to kimchi and kombucha. Narrows on health benefits, regional shops like Koreana Plaza in Rancho Cordova highlight probiotic foods, plus home fermentation stories and two sample recipes from Forks Over Knives accompany guidance on making and enjoying fermented dishes.
MENTIONED IN THIS ARTICLE
Acramento
Calif
Ramon Perez
Sacramento
Perez
Koreana Plaza
Rancho Cordova
Byong Joo Yu
Randy and
Christina Kautz
Randy
Chris Tapio
Tapio