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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jan 05, 1940
Page
6
The fragmentary OCR reads as a sequence of partial words from a historical page. It hints at names and terms but lacks a coherent event or clear subjects to anchor a single news item. Readable bits include references to places or people that remain ambiguous and cannot form a definite summary.
A vintage recipe suggests pork chops with apples as a hearty cold weather dish. It details six thick chops with salt pork, apples, celery, onion, and bread crumbs stuffed into pockets, then browned and slow cooked until tender.
A recipe lists shortening sugar egg All-Bran mashed bananas vanilla flour baking powder salt soda and chopped nuts. Cream shortening and sugar, add egg and vanilla, then mix in bran and bananas. Combine dry ingredients, fold in until flour disappears, bake in a prepared leaf pan about 375 degrees for about an hour. Yield about leaf pan size.
A collection of winter beverages includes spiced cider punch with cinnamon and cloves, hot grape juice nog, and spiced tea. Directions cover simmering spices in cider, simmering grape juice and eggs, and serving with lemon peel and cinnamon sticks.
Begin the week with new recipes to test and add adventure to cooking for the family. Veal roll with sausage serves 4 to 6, southern sweet potato souffle serves 6 to 8, and a creamy vegetable medley uses leftover cooked vegetables with milk and seasonings.
A recipe suggests a smoked pork tenderloin basted with grapefruit juice. Combine 1 cup grapefruit juice 1 2 cup brown sugar and 1 2 teaspoon whole cloves. Bake a 2 12 pound tenderloin 45 minutes per pound in a 350 degree oven for six servings.
Grapefruit is cheap now making a good conserve. Use grapefruit with peel and pulp, add water, boil until tender, then sugar, cloves, cinnamon and vinegar. Add pears, cook until tender and syrup thick, then jar and seal to yield four and a half pints.
Winter vegetables are given a lighter mood in a recipe note. Creamed parsnips combines parsnips with white sauce and nutmeg. Turnips are served in a buttered, baked sauce with cornstarch sugar and bouillon, then baked until tender.
Prune sponge pudding combines tapioca prune juice milk and fruit with eggs folded in. The mixture cooks in a double boiler then bakes in a water bath at 350 degrees for 50 to 60 minutes until firm and served warm or cold.
Social items from Logan include a St. John's choir turkey banquet at the Parochial School Hall with listed attendees, plus Jolly Twelve Club needlework luncheon and Tourist Club meeting at Mrs. Lester Risch and Mrs. Stanton Pond homes. Other notes mention the return of Willard Landis and ill health of Mrs. Mary Neville.
For salads that pair with peanuts, add peanut butter to the mayonnaise. It yields a similar flavor to chopped nuts and is easier to prepare.
An old fashioned chicken and tongue pie with cheese pastry crust or a platter of ham and eggs with mushrooms suits a leisurely holiday breakfast or after movie gathering. Recipe yields 8 servings with chicken, tongue, onions, potatoes, carrots, and a cheese pastry crust.
A classic onion soup recipe uses one and a half quarts of meat broth six onions butter Worcestershire sauce salt and pepper toasted bread and grated parmesan. Sliced onions are browned in butter then simmered in broth with seasonings before serving topped with toast cheese and broiled to melt and brown.
Prepare loaf bread and trim into 1 to 4 inch slices. Layer butter on each slice then place 3 stuffed olives at the narrow end. Add parsley and pimiento strips with spaces, then devilled ham. Roll from olive end, wrap in waxed paper, and refrigerate several hours before serving.
A historical recipe describes beating marshmallows with milk until half melted, then cooling and folding with mashed beets spiced with cloves cinnamon salt and pecans. Whipped cream is folded in before freezing in a freez ing tray of a gas refrigerator and stirred during the first hour.
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