Holiday spirits rise with festive limited releases
Liquor makers roll out seasonal editions to pair with Christmas pudding. Anchor Distilling leads with Spirit of Christmas Past, a white whiskey from aged Christmas Ale. Edinburgh Gin with frankincense and myrrh suits gin and tonic or Negroni. Other offerings include Jack Daniel’s Winter Jack, peppermint bark Pinnacle, and Kahlua pumpkin spice. High West debuts A Midwinter Night’s Dram, a Rendezvous Rye finish, praised as tasting like Christmas. Sacred Spirits offers Christmas Pudding Gin from Aunt Nellie’s recipe, macerated and redistilled, recommended with tonic or Negroni.
MENTIONED IN THIS ARTICLE
Anchor Distilling Co
San Francisco
Anchor Brewing
Anchor
Bruce Joseph
Edinburgh Gin
Edinburgh
Jack Daniel
Pinnacle
Cleveland
High West Distillery & Saloon
Park City
Utah
Park City Mountain Resort
David Perkins
High West
Perkins
London
Jan Hart
Hart
Nellie
Sacred Spirits
Stuffed pork loin with cranberry beurre blanc
A holiday pork roast features a butterflied loin filled with bacon onions sage rosemary and breadcrumbs rolled tight and roasted. Cranberry white wine butter sauce is prepared to drizzle at serving, yielding a flavorful centerpiece for eight with 550 calories per serving.
MENTIONED IN THIS ARTICLE
Associated Press
Concord
Roasted Salmon With Lemons Prunes And Olives
A simple weeknight style holiday roast featuring a 2 pound salmon fillet brushed with seasoned olive oil and lemon juice, roasted at 450 F for about 10 minutes, then topped with a prune olive caper parsley dill mixture. Serves 6 with 630 calories per serving.
MENTIONED IN THIS ARTICLE
Associated Press
Concord
Also Mentioned on This Page
Tom Six
Manhattan
Gotham Club