Modern twist on stuffed mushrooms for parties
A home cook updates classic stuffed mushrooms using cremini caps and two stuffing paths Spanish chorizo with Manchego or Italian with garlic sage prosciutto and Parmesan. The method preserves the mushroom flavor with a pre bake, stem removal by grapefruit spoon, and careful stuffing for a crisp golden finish. Nutrition notes per serving are included.
Cioppino: A Healthful Holiday Fish Stew Recipe
A tomato based cioppino serves as a versatile, quick, healthful holiday dish. It highlights fennel orange zest and white wine, uses cod and shrimp, and finishes with lemon juice and parsley for a bright, light broth ready in under 15 minutes per serving.
MENTIONED IN THIS ARTICLE
Associated Press
Concord
N.H
Also Mentioned on This Page
Sara Moulton
Gourmet Magazine
Sara