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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Aug 30, 1935
Page
11
A nostalgia filled kitchen feature shares multiple recipe ideas from fall harvest meals to sponge cake and coffee cake. It includes specifics for veal patties with peppers, corn fritters, nut bread and apple butter, plus a potato soup with frankfurters and peas in nest as family friendly options.
Potato Soup with frankfurters combines boiled potatoes strained, milk and onion heated then stirred with butter flour and parsley to a thick soup. Frankfurters are folded in and the dish kept hot in a double boiler. Served with toasted nut bread fresh pineapple and tea.
A luncheon dish recipe using three eggs, 144 cups milk, 3 cups ham, celery, parsley, bread crumbs, pepper, butter, and a hard cooked egg. Mix, bake forty minutes in a moderate oven, and garnish with the sliced hard egg pieces and parsley.
A recipe for peach mousse using pulp and gelatin plus a note on freezing. The text includes a method with whipping cream, gelatin, sugar, and peach pulp, then chilling or freezing, followed by an odd garnish idea with tomato and cabbage and a miscellaneous aside about about 2,000 daily newspapers in the United States.
Open sandwiches dominate menus in tea rooms with breakfast fruit dishes and hearty lunch staples. The article touts the balanced meal potential of well chosen sandwich fillings with bread butter or mayonnaise, plus fruit desserts and attractive garnishes for salads and open fruit sandwiches.
Trim crusts from bread and make a sandwich with lettuce and salad dressing. Spread butter on slices, add celery and carrot mix, cover with bread, and top each sandwich with a cottage cheese ball rolled in parsley. Serve on individual plates.
Grilled meals prepared in a single session save time and fuel, popular with housewives. Suggested combinations use quick cooking meats and vegetables such as lamb chops, porterhouse or T bone steaks, ham, ground beef cakes, and varied sides like pineapple, sausages, cauliflower, sweet potatoes, peaches, and stuffed tomatoes.
A child friendly rice dessert mixed with strawberry jam and whipped cream offers a tasty alternative to rice pudding. Use cooked rice jam and cream folded together, chill, and serve in sherbet glasses for a summer treat.
A New Orleans man, 58, reports All-Bran forms a major part of his breakfast after trial prompted by constipation. Kellogg’s All-Bran is described as providing bulk to stimulate the intestines, offering vitamin B and iron, with two tablespoons daily or with meals in serious cases.
A prune bread recipe calls for one egg one cup milk two and a half cups flour chopped prunes half teaspoon salt quarter cup grated orange rind half cup brown sugar two and a half teaspoons baking powder Mix wet and dry ingredients fold in prunes and rind bake in a greased loaf pan at a hot oven 425 to 450 degrees for twenty minutes.
Miss Charlotte E Field, chef at the Hotel Lexington and the city’s only woman chef in a major New York hotel, advises using frozen coffee cubes to make iced coffee for a strong flavor to the last drop.
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