Victory Garden Desserts and Savory Salads Menu
Recipes for ice cream sauce banana swirls and baked banana pastry plus mixed vegetable salad poached apple souffle and soft custard sauce. Includes directions for batter battering rolling wrapping and baking with margarine and lemon juice notes and meal plans for breakfast lunch and dinner.
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Victory Garden
Sug arless Chili Sauce Recipes and Chicken Tips
Sugarless chili sauce recipes include Green Tomato Chili Sauce with green tomatoes onions peppers spices and vinegar plus New Orleans molasses. Omnle Sauce uses tomatoes peppers vinegar and spices. Also includes tomato mincemeat and beef raisin fruit preserves. Gaynor Maddox advises on chicken storage leftovers and basic gravies and creamed chicken serving.
Wartime Salmon Souffle Menu Item and Instructions
Wartime menus feature Salmon Souffle with buttered lima beans broiled tomatoes and French bread plus fresh peach and ice cream. The recipe details salmon souffle ingredients and preparation steps with tomatoes cracker meal thyme pepper and butter and includes a separate Philippine stove practice note on cooling dishes.
Chocolate Pie For Sunday Dessert Recipe
Two squares unsweetened chocolate, 1 1 3 cups sweetened condensed milk, 1 2 cup water, 1 4 teaspoon salt, 1 2 teaspoon vanilla, baked pie shell or crumb crust. Melt chocolate, mix in milk, boil briefly until thick, add water salt vanilla, blend, cool, pour into crust, chill, garnish with whipped cream. Also notes on summer clothes care to prevent cracking and silver fish insects.
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