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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Apr 27, 1928
Page
6
Sister Mary explains proper salad prep for spring greens and ingredients. Nondessert directions cover washing, drying in cheesecloth, chilling, cutting meat and vegetables, and table mixing with a large chilled bowl. Marinating vegetables and example combinations like sweetbread and mushroom or potatoes with beets and sardines are discussed as flavor ideas.
A catalog of luncheon and dinner salads including ham and potato celery on endive with mayonnaise and hard boiled eggs, jellied pineapple cucumber on lettuce, chopped nuts, and a cheese salad option. It notes a combination dinner salad serving as dessert and salad, with French endive served with French dressing.
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