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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Apr 10, 1947
Page
13
Corn breads in various styles featured with a ham ring filled with peas and onions and topped with cheese sauce. Also included are corn bread muffins with peanut butter, a corn bread pudding, and a tossed green salad with a garlic vinaigrette.
Brighten spring kitchen hours with fresh pineapple strawberries and rhubarb. Treasure them store away their flavor. Strawberry is America's favorite jam. It is even further enhanced when used with fresh pineapple. Rhubarb is also worthy of.
A collage of recipes and club notes includes a ham ball with brown sugar and vinegar sauce for eight servings, a two crust shortcake plan, jam making from strawberries and pineapple, rhubarb strawberry jam, plus a Dorothy-era club meeting outline from Albany and Stewart Ohio. It shows home cooking and society activity with detailed steps and ingredients.
The article promotes quick energy from sweets and milk chocolate drinks, noting a mid afternoon snack like a malted milk can revive waning energy. It urges extra activity to offset weight concerns and suggests a bacon corn bread sandwich for box lunches.
The French Club at Ohio University presents "Heart of Paris" with English subtitles at Memorial Auditorium Friday at 3 30 p m Jules Raima and Michele Morgan star in the film It concludes the four film series for the year and replaces Thursday night show due to the UN meeting A small admission fee applies for non season ticket holders.
Soften gelatine in cold water and dissolve in hot pineapple syrup. Add orange juice vinegar and salt. Cool and fold in carrots orange segments and pineapple. Turn into a rinsed mold and chill. Unmold onto salad greens and serve with mayonnaise. Scald pineapple if using fresh or canned.
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