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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Athens Banner
Location
Athens, Georgia, United States of America
Date
May 13, 1922
Page
5
The article touts a Spring trend in novelty cottons and silk wool Jersey fabrics. It highlights simple one piece frocks as the season’s standout, praised for youthfulness, affordability, and easy wear.
A feature on home dressmaking outlines kimono sleeves and embroidered neck trims amid spring fabrics. It notes silk crepe and cottonoptions, color ranges from amber to sapphire, velvet for warm weather, and jersey trends with simple, youthful detailing.
Cooking guide details preparing apple sago pudding with sago baked with maple sugar in apples. Instructions include boiling water, dissolving starch, coring apples, filling with sugar, layering with sago and baking until tender.
An article describes simple scallop buttonholes and raised satin motifs to beautify garments and linens. It covers underlay and overlay stitching, transfer supplies, and careful outlining to keep shapes, noting applications on children's dresses lingerie and handkerchiefs with several scallops and decorative dots.
A historical recipe describes soaking tapioca overnight, scalding milk, then combining with molasses ginger and salt. The batched mix is baked slowly for three hours, with frequent stirring, and served with warm sauces. The text resembles a mid-century kitchen entry noting a Snow Pudding variant.
Fragmentary text describes heating then removing from heat and chilling a mixture. It mentions beating yolks with sugar and stirring until creamy, but the wording is garbled and unclear about a specific dish or procedure.
A compact cake note outlines ingredients: one egg, milk to a cup, 1 cup sugar, 134 cup flour, baking powder, salt, melted butter, vanilla, chopped walnuts, and melted chocolate. The text ends with a stray word authors.
A recipe lists ingredients including butter, sour milk, sugar, eggs, flour, raisins, cloves, nutmeg, lemon, molasses and coconut. It describes mixing dry ingredients, adding wet mix and beaten eggs, flavoring, baking in a leaf pan, then cooling and dusting with powdered sugar.
The page lists illustrations and dress numbers including Nos 9802 9736 9732 9703 9591 9792 and 9834 with sizes from 34 to 44 bust and ages 16 to 20. Prices are shown as 35 cents for most items and 20 cents for select pieces.
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