Celery Oat Bread Recipe Promises New Sandwich Flavor
A homemaker feature offers a celery oat bread recipe using rolled oats flour and celery seed, baked 38 minutes at 350 375 F. It suggests fillings like cream cheese and peach preserves. The column also notes National Donut Week from March 8 to 15 and provides donut variations and filling ideas. It reports on citrus and produce prices, onion sets, seed potatoes planting timing, and current market notes including orange crops in California and Valencia oranges.
MENTIONED IN THIS ARTICLE
Brine Globe
Panhandle
Cloyce Gordon
Salvation Army
America
Stuffed Cabbage Rolls and Elks Magazine Feature
Remove eight large cabbage leaves from head. Wash thoroughly and cover with boiling water. Cook gently for ten minutes. Chop beef half onion parsley and green pepper. Mix cooked rice salt and pepper. Place heaping tablespoon of mixture on cabbage leaf roll and fasten with toothpicks. Add onion and carrot to casserole. Pode Powell is pictured in March Elks Magazine as president of the Texas Elks State Association.
MENTIONED IN THIS ARTICLE
Pode Powell
Elks
Amarillo
Elks Magazine
Powell
Texas
Elks State Association
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California
Washington State
Old Mexico
Idaho
Colorado
Mexico
Robert Louis Barron
Confuetor
News-Globe
Potter
W. Carder
Ivy Wilekinson
Ned Pinch
Kmitcheritekin
Griffin the
Shine
Rela Celed
Hiram Walker
Wperial
Borat
Ibeers
Squitone
Thayer
Ayment