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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Jul 15, 1948
Page
18
The Globe Shopper outlines a vegetable bake recipe mixing new potatoes green onions and peas with a cheddar cheese sauce. It also notes practical cooking tips from Virginia Experiment Station on preparing cabbage with balanced flavor and nutrition.
Extension specialists propose a revised method for beans and cabbage to preserve nutrients. Simmer fat meat and water for two hours first, then add cabbage cut in sections and cook until just tender to retain minerals and vitamins.
The article notes cabbage cutting saves nutritive value and watermelons are arriving with good quality. It shares a simple watermelon pickle method using melon rind, salt soaking, boil of vinegar syrup with allspice cloves and sticks, then cooking rind before sealing.
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