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Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Jul 11, 1930
Page
13
A historic cooking note promotes using a whole ham as a hot weather asset with simple prep. It provides Savory Ham, Baked Ham Hash, and Deviled Ham Delight recipes, plus a final bone used for Split Pea Soup with ham. Includes steps and ingredients for each dish.
Hints for assembling a cold meal platter using sliced lamb corned beef tongue and roast pork. Layer thin beef slices between beet rows, garnish with lettuce and tartare sauce, add watercress radish roses mint jelly and stuffed olives. Center with potato salad and egg garnish sections for color and flavor.
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