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Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Jul 11, 1930
Page
11
A collection of ham based dishes ideal for hot weather. Savory ham uses cream and eggs to top toast. baked ham hash mixes ham with potatoes in cream sauce. deviled ham delight blends cream cheese and ham for rye with lettuce. Finish with ham bone flavor in split pea soup served with vegetables. long simmer yields hearty meals.
A summer platter idea uses cold cuts arranged on lettuce and beets. Include roasted lamb slices garnished with cucumber radish olives and mint jelly cubes, corned beef between beet rows with parsley, tartare sauce cups, tongue and tomato slices with creamed cheese, a central potato salad with egg sections, roast pork at the base, and beef with lettuce cups of diced spiced beets for added color and flavor.
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