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Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Jul 08, 1927
Page
9
A dessert preparation mixes two cups cream and two eggs with one cup sugar and fruit flavorings, then folds in macaroon crumbs and beaten egg whites. It layers apples, corn flakes, sugar, cinnamon and butter, bakes in a moderate oven, and serves with whipped cream.
Mrs Ida M Chitwood offers weekly recipes with her choice cookbooks on sale in Amarillo. The pages present Spanish Cream and Orange Jelly with steps for gelatine, milk, eggs, sugar and flavorings, detailing preparation, molding, chilling and serving ideas.
A simple dessert combining whipped cream vanilla grated pineapple powdered sugar and chopped nuts. Fold pineapple into whipped cream then sweeten with sugar and top with nuts for a tropical flavored treat.
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