Palo Duro Canyon Exhibit Highlights Park History
A Palo Duro exhibit at the Amarillo Hotel showcases canyon lore from 19th century U. S. Army expeditions. It features Indian artifacts, war implements, fossil remains, spectacular canyon scenes by night, and mounted canyon animals. Burl Elliston organized the display after a Dallas State Fair show.
MENTIONED IN THIS ARTICLE
Palo Duro
U. S. Army
Amarillo
Grand Canyon
Texas
Plains
Canyon
Burl Elliston
Palo Duro State Park
Dallas State Fair
Panhandle Park
Felt Death Fulfilled After Premonition of Spouses
A Fort Worth man predicted his wife would not recover if he died first, and he died after being struck by a car. Mrs. Anthony left her sickbed to attend the funeral and then fell ill, dying the following Tuesday night, completing the grim premonition. Funeral services for Mrs. Anthony were held in Fort Worth.
MENTIONED IN THIS ARTICLE
Joseph G. Anthony
Annie Feld McDonald
Amarillo
Jennie
Anthony
W. C. Stripling Company
Fort Worth
Ancient Crucifix Found on Fence Post in Merced
In Merced California January 4 a five inch brass image of Jesus found on an old fence post emerged when J M Reynolds chopped it for kindling. Mrs Reynolds said the cross was probably hidden by a Spanish or Mexican rancher during the 1849 gold rush era, as nails remained in the hands of the statue.
MENTIONED IN THIS ARTICLE
Merced
Calif
Jesus
J. M. Reynolds
Cocoanut Marshmallow Icing For Cakes Featured In Globe Weekly
The Globe's Weekly Cooking School by Bessie R Murphy highlights a cocoanut leaf cake with a marshmallow meringue icing. Recipes include Cocoanut Loaf and Banana Date Roll, plus Sweet Potato Patties, using cocoanut, marshmallows, dates, and other ingredients.
MENTIONED IN THIS ARTICLE
Bessie R. Murphy
Southern Food Authority
A Novel Way to Make Inexpensive Pork Cuts Delicious
Instructions describe preparing browned fish with a rich sauce and a pork dish called Pork Birds. The pork recipe uses shoulder or neck cuts rolled with a raisin and bread crumb stuffing bound by irradiated canned milk, lemon juice, and seasonings.
Oyster Pie and Patties with Oyster Filling
Instructions for oyster pie and patties using oysters brains and lemon zest. Includes dough, layers of oysters and eggs, pastry top, and baking times. Notes on making a rich white sauce with flour milk and butter, then folding in oysters and brains.
Sauces and seasonings for meats and vegetables
A collection of sauce and seasoning notes for meat and seafood dishes. Includes lemon peel notes for sauces and fish, apple sauce with horseradish, barbecue sauce ratios, and a boiled egg and bacon flavored relish with cucumber pickles.
Aprangé Platter Garnished with Green Peppers and Parsley
A brief food description notes an assortment plated with ri of green peppers and a parsley garnish, hinting at a delicate, quaint presentation.
Perfect Fluffy Rice Preparation Guide
Wash and scrub rice then boil vigorously with salted water. Add rice slowly to maintain rolling boil and cook 20 to 30 minutes until no hard center remains. Drain through four colanders, rinse with hot water, steam briefly, cover with cloth, and fluff with a fork.
Also Mentioned on This Page
Paul Berlenbach
Astoria
L. T
the Globe’s Weekly
Tela Slicious Ort
Leo
Mr Tere
Lour
Les
Amaryllis
Swift
Bakers
Richelieu
California
Maxwell House
Batavia
Stuart
Chase & Sanborn
Idaho
White King Washing Machine
Pinkney
Peanut Butter Armour's
Aloe A
Great West
Ea Deliciou
Naat Ridden
SSS
Bisquick
Melody Millers
WDAG
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!