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Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Dec 12, 1930
Page
6
A guide on reusing leftover chicken with small amounts of pork or veal, adding gravy or broth, and using scraps like wing tips neck and feet. Includes a compact recipe for Chicken Roll with ground meat and common pantry ingredients.
Create a biscuit dough by cutting shortening into sifted dry ingredients and adding milk to form a soft dough. Roll to half inch thickness, spread with meat mixed with slightly beaten egg, roll like a jelly roll, slice half inch thick, place cut side down in greased pan, bake at 450°F about 20 minutes, serve with gravy. If needed, thicken chicken bouillon with flour to nine biscuits. Chicken LOrient contains butter tomatoes diced chicken onion and cooked rice.
A brief cooking note describes browning two vegetables in butter before adding six stalks of celery and a cup of gravy or broth to build a flavorsome base.
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