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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Dec 11, 1924
Page
6
A column explores hobbies of collecting shells seaweed book jackets and bird feathers as engaging at beaches for children and adults. It notes shells for necklaces rare book jackets as lasting keepsakes and feathers labeled by time place and species as educational, with birds and books highlighted as worthwhile pursuits.
Home sewers are offered simple frock patterns in navy and white kasha cloth with long sleeves and pearl buttons or red accents. A straight-line frock with removable collars, suitable for street wear and daily use, plus a lightweight crepe de chine version for autumn wear. Also suggested are a pewter gray crepe frock with lacquer red bindings, a pale elion silk crepe negligee, and inexpensive slips of mercerized cotton with deep hems.
The article offers practical guidance for shorter women on appearing taller through wardrobe choices. It stresses embracing height with graceful carriage, up-and-down lines, and carefully chosen hats and shoes while avoiding styling missteps.
A guide to homemade ice creams with simple, affordable recipes. Includes pineapple, coffee, peach and chocolate varieties, using gelatin, eggs, and basic pantry items. Provides step-by-step methods, chilling and freezing directions, and notes on using fresh or canned fruit.
The article surveys past pressures on single men to wed, recounting Solon’s Athens marriage compulsion and colonial rules. It notes fines, housing and land incentives for new husbands, and urges that current governments consider similar measures to curb bachelor life and boost marriage rates.
An article notes sponges vary by origin with the finest coming from deep sea beds. Deep water specimens including silk sponges from the Mediterranean fetch higher value, while divers must dive for them and shallower sponges can be gathered with poles.
A discussion on serving cold sliced meats as a variety in modern meals. It contrasts daily meat limits with historic practices and offers recommendations for pairing cold cuts—cold mutton with tomatoes, cold lamb with mint, veal with celery mayonnaise, chicken with lettuce and celery, ham with cabbage salad, and pork with applesauce and coleslaw—to keep cold cuts appealing.
Practical menu tips for serving cold meat with a salad on one plate. Options include a starter soup, a hot entree, macaroni baked in ramekins with white sauce, Spanish rice with onion pepper and tomato, individual casseroles of escaloped tomatoes, or baked stuffed potatoes.
A set of kitchen hacks uses bacon as a flavor agent across meals. Fry bacon slices until crisp then finish in batter or with accompaniments like hominy cheese toast and mashed potato filler. Additional ideas include frying a light batter cake and topping toast with bacon for a hearty breakfast.
A small guide to making a light Swiss cheese sandwich. Thin Swiss slices melt nicely between toasted white bread with a light mustard spread for a crisp, toothsome result.
Recipe outlines batter with butter sugar milk flour vanilla and baking powder. Dress patty pans with batter and bake about half an hour. Then prepare lemony meringue style mix with egg yolks sugar flour hot water whites and lemon juice.
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