Milk Control Problem Highlighted by Health Expert
Health expert de Heffernan argues that milk safety is man made and solvable by producers and regulators. He traces milk control from municipal and medical commissions to state and federal programs, stressing producer responsibility, certified milk, and the need to balance processing with fundamental production improvements.
MENTIONED IN THIS ARTICLE
de H.N. Heffernan
Arket
Louisiana State Board of Health
Texas Association of Sanitarians
Heffernan
Nature
Medical
United States Public Health Service
Medical Milk Commission
Milk quality goals rely on cooperative effort across agencies
The speaker urges ongoing improvement in market milk quality and stresses that isolated failures by a milk commission or pasteurizing plant should not condemn certified or pasteurized milks. Health officers should assist operators and weak commissions, a practice already in the South and part of national sanitary standards via public health and agricultural agencies.
MENTIONED IN THIS ARTICLE
Southland
United States Public Health Service Program
Bureau of Dairying
Department of Agricultural Economies
Milk Standards Aim to Promote Certified Milk Cooperatives
A plan to raise market milk quality and maintain certified milk as the industry ideal. The proposal emphasizes cooperation among all agencies involved in producing high quality milk, with a focus on certified milk in the South.
MENTIONED IN THIS ARTICLE
South
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