Beef Croquettes and Fricassee from the Beef Cook Book
Reprinted beef recipes describe Meat Croquettes made from diced trimmed beef with butter and white sauce, rolled in crumbs and fried, served with tomato sauce. Fricassee uses sliced cooked beef in a light sauce of fat flour and water with onion juice, simmered briefly. Mesa high school bans costumes cost cap at $10 for graduation outfits. Golf lawsuit in Little Rock questions negligence over a misplayed drive. A Richland Center dog is blamed for milk bottle thefts after a bottle smashed on the pavement.
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