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Mrs Chitwood Recipes Meat Loaf and Cold Sliced Meat in Aspic
Recipes from Mrs Ida M Chitwood printed for Amarillo readers. Meat loaf serves 12 or 6 with half batch, using gelatine stock, veal ham beef or chicken, pimentos, parsley and optional lemon flavor, with garnishes. Cold sliced meat in aspic uses gelatine and consommé with peas beets eggs ham chicken or veal, served on lettuce with radish roses. Also Rice with Chicken guides fricassee style preparation and serving. Books sold at City Drag stores. weekly recipes published on this page.
MENTIONED IN THIS ARTICLE
Ida M. Chitwood
Amarillo