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Meat Inspection Regulations Signed in 1914 by Sec. of Agriculture
New meat inspection rules issued July 15 1914 set strict ante mortem and post mortem checks condemn diseased animals separate slaughtering denaturing and disposal. Packaged second class sterilized meat allowed to reduce waste and costs. Stricter hog cholera and trichina safeguards, sanitation rules, and expanded imported meat controls to be enforced with foreign country involvement.
MENTIONED IN THIS ARTICLE
Secretary of Agriculture
Department of Agriculture
United States
U. S
Germany
Austria