Hospice Receives IBM Compatible XT Donation
The Hitchcock Hospice receives an IBM compatible XT from Network Aiken member Marian Sco in, aided by CTS donating a printer and training. CTS and Laura Villeponteaux note time saved in patient records and bereavement follow ups, plus improved handling of education projects.
MENTIONED IN THIS ARTICLE
Network Aiken
Hitchcock
Computer Technology Services Inc
Lynn McLeland
CTS
Laura Villeponteaux
USDA Develops Low Sodium Dills
USDA researchers led by Roger McFeeters at North Carolina State University report a formula to cut salt in kosher dill pickles by 40 percent without losing flavor. The standard dill mix uses about 2 percent salt and the new method substitutes minerals to maintain taste.
MENTIONED IN THIS ARTICLE
Washington
Agriculture Department
Roger McFeeters
USDA
North Carolina State University
Raleigh
Oils and fats explained by nutrition consultant
The article explains that all vegetable oils have similar calories and fat. oils differ by fat type. Canola and olive oils are high in monounsaturated fats, corn and soybean oils are high in polyunsaturated fats. Cholesterol comes only from animal sources.
MENTIONED IN THIS ARTICLE
Mehta
Crisco
We Invest Time To Know Your Loved One As Individual
A company emphasizes taking extra time to understand each loved one as an individual. It notes care and understanding, highlighting that talented employees act more like family to provide personalized support.
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