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Tipsy turkeys beer fed for flavor in New Hampshire farm
In Henniker New Hampshire Joe Morette raises about 50 turkeys and has fed them beer since 1993 to boost fatness and flavor. Poultry experts deem it unlikely to harm birds while noting it is not standard practice. Local observers report darker tastier gravy and juicier meat.
MENTIONED IN THIS ARTICLE
Henniker
N.H
Joe Morette
Morette
Dan Bourque
Manchester
Eam
PETA
University of New Hampshire Cooperative Extension
Carl Majewski
Kathi Brock
Humane Heartland
American Humane Association
Brock
N.H. Morette