Local Aiken bakeries offer wide variety of kids birthday cakes
Publix in Aiken Kroger Southside and Ways to the Heart all provide diverse birthday cake options. Popular designs include Winnie the Pooh Pokemon Barbie wrestling figures and Bear in the Big Blue House with prices from 2.79 to 49.99. Karen Mohammad notes custom kid cakes start at 30 dollars and feature chocolate vanilla and ice cream cakes for party readiness.
MENTIONED IN THIS ARTICLE
Publix
Aiken
Kroger
Mohammad
Stone Cold and
The
Rock
Almond Cheesecake Pie With Pudding Crust
Dessert pie combines instant pudding and whipped topping in a shortbread crust. Includes almond extract and toasted almonds as toppings, yields eight servings, with steps to mix, spread, and chill or serve immediately.
Apple Raisin Muffins from Yogurt Base
Bake twelve muffins using apples and raisins folded into a yogurt batter. Mix dry ingredients, whisk wet ingredients, combine until just moistened, add fruit, and top with crumbly mixture. Bake 23 to 25 minutes at 400 degrees until golden brown. Cool in pan and wrap individually.
Weather radios keep towns safe from sudden storms
Reader urges use of NOAA Weather Radios to receive direct warnings for natural and manmade hazards. Abby confirms radios cost 20 to 80 dollars, programable to local areas, and available from electronics stores and online. NOAA radios can save lives in violent weather, especially where storms are common.
MENTIONED IN THIS ARTICLE
NOAA
Georgia
Abby
Janet H. Mahannah
Gastonia
Janet
Noaa Weather
National Weather Service
Noaa Weather Radio
Balsamic Vinegar Adds Depth to Flavors
A feature on balsamic vinegar highlighting its aging through wooden barrels, its rich sweet-tart profile, and its kitchen versatility from dressings to glazes. The piece advises choosing quality bottles, notes price ranges, and includes a recipe for balsamic glazed vegetables with pasta serving four.
MENTIONED IN THIS ARTICLE
Italy
Mastering Mashed Potatoes Tips From Aiken Standard
Practical guidance on making fluffy mashed potatoes using round red or white varieties, cutting into chunks, draining promptly, and avoiding a starchy end by not overmixing. Adds garlic, horseradish, or cheese for flavor and suggests finishing with parsley or chives. Also includes reader tips and Betty Crocker contact for gradation idea submissions.
MENTIONED IN THIS ARTICLE
Betty Crocker
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