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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Aiken Standard
Location
Aiken, South Carolina, United States of America
Date
Jul 25, 1984
Page
11
Clemson extension agent Terry Mathis explains ripeness by vine dryness and color, with thump tests for traditionalists. The article also offers several watermelon based recipes including mousse ice bars daiquiris and a watermelon popsicle, plus a melon glaze for meats.
Chicago profile of Bob Dietz the Nation's Watermelon King. The piece traces his Chicago warehouse and family ties in the watermelon trade, notes his auction wins and philanthropy, and describes his puzzling methods and love of the business. It highlights his sons and brothers in the operation and his stance on publicity.
An overview of rib varieties used in barbecue, detailing pork spareribs, back ribs, country style, beef, and lamb. Describes trimming methods, slicing tips, and a prep approach including oven par roasting to render fat before grilling.
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