Aiken Women Plan Tricentennial Events for 1970
Aiken committees organize a luncheon on February 14 at St. Thaddeus Episcopal parish house from noon to 2 pm for Tricentennial celebrations. Hostesses include Mrs. Chauncey Heady Mrs. John C. Beard Jr and Mrs. Fleetwood J. Albrecht. Volunteers will tour homes and gardens February 14 and 15 with groups on special arrangements tours and restoration efforts for Coker Springs.
MENTIONED IN THIS ARTICLE
South Carolina
Aiken
St. Thaddeus Episcopal Parish House
Chauncey Heady
John C. Beard Jr
Fleetwood J. Albrecht
W. Allan Coward
H.A. McClearen
Homer Starks
Henry A. Woodhead Jr
Ashley J. Little
Carl P. Elliott
Julian B. Salley Jr
John W. Weems Jr
Salley
Coker Springs
School Menus Share Lunch Options For Week
School menus for Wednesday Thursday and Friday list meals with milk and multiple sides. Wednesday offers spaghetti with meat sauce green beans tossed salad banana pudding French bread rolls. Thursday serves hot dogs barbecue beans potatoes cole slaw jello buns butter. Friday features vegetable beef soup hash peanut butter and tuna salad sandwiches pear ice cream saltines butter.
Dear Abby Generation Gap on Studying With Noise
Readers defend studying with TV and radio noise arguing it helps focus and that noise tolerance is a personal learning style. The letters cite high grades and varying backgrounds, noting noise can comfort some students and aid concentration despite parental concerns.
MENTIONED IN THIS ARTICLE
Abby
Manhattan
Auburn
ESP Program at Town and Country Meeting
An ESP on program is to be presented by Mr. Ken Kilbourne at Town and Country on Thursday at 10 a.m. in the Fermata Club. Kilbourne, chair of the Aiken Psychic Research and Study Group, has ties to the Doris Chesser Real Estate Agency and is married with two sons. Hobby groups will be announced by co-chairs Mrs. Alley and Mrs. Sampson with hostesses named.
MENTIONED IN THIS ARTICLE
Ken Kilbourne
Fermata Club
Kilbourne
Aiken Psychic Research and Study Group
Aiken Chamber of Commerce
Doris Chesser
Mr. Kilbourne
Gladys
St. Thaddeus
Hobby
J. H. Alley
Frank Sampson
How to remove lobster meat from cooked tails
Use kitchen scissors to cut through the underside membrane of the shell. Peel back the shell with one hand and pull the meat toward you with the other hand to extract the lobster meat cleanly.
Also Mentioned on This Page
Laurens
Gail Dennis
Aiken, S.C
Women's Page
Axbby
Abigail van Buren
Grandpa
Duluth
Frank Jones
Herbert Jones
Wagoner Road
Super
A. F. Fritzlen
J. B. Rogers
Charles Gresham
N. M. Mann
V. R. Ford
J. T. Lowe
Laurens SW
Dial
Thorogood
Dr. Scholls
Leverett
Minis
Pea Toe Han
Whiskey Road
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