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Aiken Standard in Aiken, South Carolina

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Newspaper

Aiken Standard

Location

Aiken, South Carolina, United States of America

Date

Dec 27, 2000

Page

17

New Year Menu: Chili and Egg Casserole for Holiday Weekend

Scripps Howard offers budget friendly New Year meals built around a hearty Midwestern chili and a savory egg casserole. Beef and beans, corn and tomatoes mingle with A 1 sauce for quick versatility. Florida tomatoes, Monterey Jack and Parmesan elevate a French bread based bake to pair with spinach bacon salad.

California Texas

Offbeat Half-Hour Chili and Tropical Cucumber Salsa

A hearty half hour chili recipe uses lean beef or turkey with tomato sauce stewed tomatoes A1 steak sauce chili powder cumin and beans and corn. Garnish with sour cream cheddar tomato or green onion and serve with tortilla chips or bread bowls. Also included is a cucumber pimiento salsa with lime juice sugar red pepper flakes and papaya or mango for a tropical dip with Triscuits.

A.J A1steak.com

Willcox Inn reopens under Garrett Hotel Group leadership

New chef de cuisine Steve Topple, a 24-year-old England native, joins the Willcox Inn in Aiken after moving from Lake Placid Lodge New York. He refines menus to emphasize Southern and European charm with dishes like spiced crab cakes and bar-b-que pork tenderloin while the inn pursues world class quality and preserved rustic character. The Willcox Inn operates Monday to Saturday lunch 11 to 2, dinner 6 to 9, and Sunday brunch 11 to 2.

Willcox Inn Garrett Hotel Group Steve Topple Aiken Topple England United States Lake Placid Lodge New York Lake Placid London Emeril Legasse Julia Child Iron Chef

Also Mentioned on This Page

Byw. Scripps Howard No Scott Webster
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