New Year Menu: Chili and Egg Casserole for Holiday Weekend
Scripps Howard offers budget friendly New Year meals built around a hearty Midwestern chili and a savory egg casserole. Beef and beans, corn and tomatoes mingle with A 1 sauce for quick versatility. Florida tomatoes, Monterey Jack and Parmesan elevate a French bread based bake to pair with spinach bacon salad.
MENTIONED IN THIS ARTICLE
California
Texas
Offbeat Half-Hour Chili and Tropical Cucumber Salsa
A hearty half hour chili recipe uses lean beef or turkey with tomato sauce stewed tomatoes A1 steak sauce chili powder cumin and beans and corn. Garnish with sour cream cheddar tomato or green onion and serve with tortilla chips or bread bowls. Also included is a cucumber pimiento salsa with lime juice sugar red pepper flakes and papaya or mango for a tropical dip with Triscuits.
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A.J
A1steak.com
Willcox Inn reopens under Garrett Hotel Group leadership
New chef de cuisine Steve Topple, a 24-year-old England native, joins the Willcox Inn in Aiken after moving from Lake Placid Lodge New York. He refines menus to emphasize Southern and European charm with dishes like spiced crab cakes and bar-b-que pork tenderloin while the inn pursues world class quality and preserved rustic character. The Willcox Inn operates Monday to Saturday lunch 11 to 2, dinner 6 to 9, and Sunday brunch 11 to 2.
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Willcox Inn
Garrett Hotel Group
Steve Topple
Aiken
Topple
England
United States
Lake Placid Lodge
New York
Lake Placid
London
Emeril Legasse
Julia Child
Iron Chef
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Byw. Scripps Howard No
Scott Webster