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Newspaper
Aiken Standard
Location
Aiken, South Carolina, United States of America
Date
Dec 15, 1999
Page
18
Tips for sending cookies across the country. Choose sturdy varieties that travel well keep delicate ones out. Wrap each type separately and use rigid containers with bubble wrap parchment paper and single layers to prevent shifting. Pack in a strong outer box with cushioning and seal securely.
A wine description praising Julia's Vineyard Pinot Noir with notes of spice rosemary sage and dark fruit. Mentions price at 12 dollars a bottle and pairing with chops seafood and full bodied meals. Notes Livermore Valley location and Kendall Jackson connection referencing Julia as a daughter.
Lebanon native Randa Stevens in Wichita seeks authentic hummus despite varied Middle Eastern offerings. She details from-scratch technique with soaked chickpeas, fresh lemon juice, mashed garlic, tahini, sea salt, olive oil and water, blending to a light smooth dip for pita, vegetables, or grilled meat.
Reader seeks guidance as husband’s father and wife both carry concealed firearms and keep loaded weapons in or near the home with a one year old present. Abby advises enforcing a no-weapons rule at the door and securing guns out of a toddler’s reach, while urging calm, clear discussion with the in laws.
Elaine Magee recounts adapting a rich cream cheese pound cake to reduce fat. The version uses 9/4 cup butter, 8 ounces Neufchatel, egg substitute, and corn syrup to replace fat, with sugar reduced to two cups and vanilla boosted for flavor.
Self magazine highlights caloric density as the new diet term with foods ranked by calories per gram to favor lower density options. American Heritage’s Y2K issue features 1916 Nathan’s hot dog stand photo, noting Nathan’s still exists while prices and fashion changed, from five cents in 1916 to about $2.11 now.
A bulletin of holiday appetizers includes deviled eggs with caviar and a bagged yolk mixture, vegetable party sandwiches with gelatin setting, and stuffed pea pods. Recipes specify mayonnaise or sour cream bases, carrot pepper cucumber mixes, and smoked salmon with cream cheese fillings.
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