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Newspaper
Aiken Standard
Location
Aiken, South Carolina, United States of America
Date
Dec 04, 1969
Page
13
A home cook guide shows roasting sirloin tip beef at 290 to 325 degrees with thermometer, salt and pepper, 30 to 35 minutes per pound, then resting 20 minutes. Menu ideas include kabobs with seasoned rice and a fruit studded cake with hot sauce, plus a two layer gelatin mold dessert yielding 12 servings.
Beef sirloin cubes marinated in lemon juice oil salt garlic salt and pepper. Skewered with mushrooms olives and peach halves topped with chutney then broiled and baked. Serve over herb rice with extra chutney garnish.
Drain peaches and reserve juice. Combine juice with catsup and lemon juice. Mix sugar with cornstarch cinnamon cloves and salt. Add juice mixture gradually and cook until thickened. Stir in peach slices and heat gently. Yield two cups.
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