Glazed Lamb Patties Brighten Winter Menus
Budget friendly lamb cuts offer variety shoulder roasts chops shanks and stew meat Ground lamb makes a brightening meal option when used in broiled currant orange patties The recipe yields six patties and six servings with a glaze of currant jelly and orange rind.
MENTIONED IN THIS ARTICLE
National Live Stock and Meat Board
Jellied Fruits Finish Meal
Dessert for six combines gelatin with blueberries and peaches. It uses lime to flavor a cool, light finish for a low calorie dinner. Fold fruit into the thickened gelatin and chill until set.
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