Chef Francois Ricaud Delights With Gouda Turkey Dish
Park Lane Hotel chef Francois Ricaud presents a delicate turkey recipe with Gouda cheese and Holland cheese. He layers sliced turkey and vegetables, bakes until melted, then offers a French style eggplant gratin with cottage and Edam cheeses.
MENTIONED IN THIS ARTICLE
Francois Ricaud
Park Lane Hotel
New York
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